| Title | : | The Food of a Younger Land |
| Author | : | |
| ISBN | : | 1594488657 |
| Format | : | Hardcover |
| Number of Pages | : | 398 |
A remarkable portrait of American food before World War II, presented by the New York Times bestselling author of Cod and Salt Award winning New York Times bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America Before the national highway system brought the country closer together before chain restaurants imposed uniformity an A remarkable portrait of American food before World War II, presented by the New York Times ...
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